Crab Salad with Thousand Island dressing
Portion Size: 1 cup lettuce and ½ cup crab mixture
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups imitation crab | Chopped |
| 8 Cups of lettuce | Separated, washed and torn into bite size pieces |
| 1/4 Cup onion | Washed, peeled and minced |
| 1 Medium avocado | (optional) Washed, peeled and diced |
| 1/2 Cup lowfat Thousand Island dressing | * See recipe in cook book |
| 3 Tomatoes | Washed, deseed and diced |
| 1/4 Cup slivered unsalted almonds | Optional |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash lettuce and tear into bite size pieces | |
| 2 | In a large bowl combine crabmeat, onion, dressing and avocado. | |
| 3 | Serve on 1 cup lettuce. Garnish with tomato slices and almonds. Serve chilled |
Posted in Seafood Lunch Recipes
