Green Bean Casserole
Portion Size: ½ cup green beans
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (20 ounce) cans French style green beans | |
| 1 (10¾ ounce) can condensed cream of mushroom soup, undiluted | |
| 1 package frozen French fried onions |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place the beans in a baking dish sprayed with nonstick spray. | |
| 2 | Spoon soup over beans, making a smooth layer. | |
| 3 | Place onion evenly over the top. | |
| 4 | Bake in 300°F oven for 30 to 40 minutes. | Cook until internal temperature reaches 135°F. |
Variation: Fresh or frozen string beans can be steamed, braised, microwaved, roasted, stir fry. May add choice of herbs or spices for flavor.
Green Beans with Almonds: Sauté Green beans and top with ¼ cup roasted slivered almonds.
Posted in Vegetable Recipes
