Herb Roasted Red Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 5 lbs. Red Potatoes | Washed and trimmed |
| ¼ cup olive oil | |
| 2 tablespoons parsley flakes | |
| 1 tablespoon garlic salt | |
| 2 teaspoon paprika |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and scrub potatoes. | |
| 2 | Cut potatoes into even sized chunks. | |
| 3 | Spread in a single layer in a flat ovenproof dish. | |
| 4 | Pour over olive oil. | |
| 5 | Season with parsley, garlic salt and paprika. | |
| 6 | Stir them until coated. | |
| 7 | Bake at 400 degrees about 30 to 40 minutes. | |
| 8 | Remove and toss to coat. | |
| 9 | Return and bake for 10-15 minutes until tender. | Cook until internal temperature reaches 135°F. |
Posted in Side Dish, Starch Side Recipes
