Oven Baked Tangy Chicken
Portion Size: 6 oz. chicken with bones and sauce or 4 oz. boneless chicken with sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 1/2-5 lbs. chicken, pieces | |
| 1 cup apricot or apricot pineapple preserves | |
| 1 envelope dry onion soup mix | |
| 1 bottle (8 oz.) light Russian salad dressing |
Always check each ingredient to be sure it is gluten free
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place preserves, salad dressing and soup mix in a small bowl; mix thoroughly. | |
| 2 | Dip chicken pieces in mixture; place on a foil lined baking sheet. | |
| 3 | Bake for 1 hour at 350 degrees. | Cook until internal temperature of chicken reaches 165 degrees F. |
Posted in Chicken Dinner Recipes
