Portion Size: 1 sandwich  

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups canned salmon	Drained, water packed
2 cups diced celery or cucumber	Washed, trimmed and diced
1/4 cup onion	Washed, peeled and minced
1 tablespoon chives or parsley	May use dried or fresh.
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
16 slices bread	May use whole wheat bread.
Lettuce and tomato (optional)	Washed, trimmed and sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix Salmon, celery or cucumber, onion, chives or parsley, mayonnaise, lemon juice and Dijon mustard  Spread 1/3 cup mixture on 1 slice bread.	Keep chilled until ready to serve
2	Garnish with lettuce and tomatoes.
3.	Top with 1 slice of bread.