Portion Size: 4 oz. boneless

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 (4oz.) boneless Tuna steaks	Store frozen or packed on ice (not more than 24 hours)
1 teaspoon salt	May use kosher salt
½ teaspoon cayenne pepper
½ teaspoon fresh ground pepper
¼ cup olive oil
¼ cup  butter

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season steaks with salt, cayenne and pepper.
2	Melt butter and oil in pan over medium high heat
3	Gently place seasoned tuna in the skillet and cook until desired doneness or until temperature reaches 145°F	Cook until internal temperature reaches 145° F for 15 seconds. Serve immediately