Seared Ahi Tuna

Portion Size: 4 oz. boneless

Ingredients: Yields: 8 servings

Ingredients Notes: 
8 (4oz.) boneless Tuna steaks Store frozen or packed on ice (not more than 24 hours)
1 teaspoon saltMay use kosher salt
½ teaspoon cayenne pepper
½ teaspoon fresh ground pepper
¼ cup olive oil
¼ cup  butter


Steps:Directions: Critical Control Point /Quality Assurance
1Season steaks with salt, cayenne and pepper.
2Melt butter and oil in pan over medium high heat
3Gently place seasoned tuna in the skillet and cook until desired doneness or until temperature reaches 145°F  Cook until internal temperature reaches 145° F for 15 seconds. Serve immediately 

Jacqueline Larson M.S., R.D.N. and Associates