Tuna and Macaroni Salad or Salmon and Macaroni Salad

Portion Size: 1 ½ cup  

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (16 ounce) package macaroniMay use whole grain
3 tomatoes Washed, seeded and diced
3 stalks celery, choppedWashed, trimmed and chopped 
3 cups canned tuna (or salmon)Use water packed. 
1cup light mayonnaise
1 teaspoon salt
1 pinch ground black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain
2In a large bowl, combine the macaroni, tomatoes, salt, pepper, mayonnaise, celery and tuna.
3Refrigerate for 1 hourKeep chilled until ready to serve