Tuna and Tomato Open Faced Melts Salmon and Tomato Open Face Melts or Chicken and Tomato Open Face Melts or Roast Beef and Tomato Open Face Melts

Portion Size: 1 open faced sandwich 

Ingredients: Yields: 8 servings

Ingredients Notes: 
3 cups Tuna, (or other cooked diced/sliced meat)water packed drained
1/4 cup red onionWashed, peeled and finely chopped 
2 tablespoon capers
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
8 large slices tomato (or 16 if they are small)Washed and sliced 
1/2 cup light mayonnaise
8 slices Provolone cheese
8 slices crusty bread


Steps:Directions: Critical Control Point/Quality Assurance
1Mix together tuna, capers, lemon, oregano, salt, onion, and mayonnaise in a small bowl
2Heat broiler, with rack in highest position.
3Arrange bread on baking sheet. Divide tuna salad evenly among slices. Top with tomatoes and then cheese. Broil until cheese is golden brown and bubbly. (About 3-4 minutes).