Sautéed Chicken Liver in Onions

Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients Notes: 
2 Pounds chicken livers 
Flour 
1 Tablespoon olive oil
Salt and pepper 
1 Large onion sliced 
For gluten free (GF): Use GF flour. Always check each ingredient to be sure it is gluten free

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Coat liver on both sides with flour, salt, and pepper.
2Heat olive oil in a large skillet.
3Brown liver on both sides.
4Add onions and sauté. 
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Jacqueline Larson M.S., R.D.N. and Associates