Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Pounds chicken livers
Flour
1 Tablespoon olive oil
Salt and pepper
1 Large onion sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Coat liver on both sides with flour, salt, and pepper.
2	Heat olive oil in a large skillet.
3	Brown liver on both sides.
4	Add onions and sauté.