Stewed Tomatoes
Portion Size: ½ cup tomatoes
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 large cans no added salt tomatoes, diced | |
| 1 cup celery | Washed, trimmed and diced |
| ½ cup onion | Washed, peeled and diced |
| ¼ cup green bell pepper | Washed trimmed and diced |
| 2 teaspoons dried basil | |
| 1 tablespoon white sugar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. | |
| 2 | Cover and cook for 10 minutes, stirring occasionally to prevent sticking. | Cook until internal temperature reaches 135°F. |
Posted in Vegetable Recipes
