BBQ Chicken Sandwich
Portion Size: 4 oz. boneless
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ boneless skinless chicken breast | Trim all visible fat. (or sub. 2 ½ lb. |
| 1 teaspoon garlic powder | |
| ½ teaspoon black pepper | |
| 1 (18 oz) bottle BBQ sauce | |
| 8 hamburger buns or Kaiser rolls |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Season chicken with garlic and pepper. | |
| 2 | Bake for 30 minutes in 350°F oven. Remove from oven. | (Reduce cooking time to 45 minutes for chicken. ) |
| 3 | Shred chicken with fork and knife. | |
| 4 | Stir in BBQ sauce and return to oven for 20 minutes. | Cook until internal temperature reaches 165 degrees with a 3- minute rest. |
| 5 | Spoon meat on buns |
Posted in Chicken Dinner Recipes