BBQ Chicken Sandwich

Portion Size: 4 oz. boneless

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ boneless skinless chicken breast	Trim all visible fat. (or sub. 2 ½ lb.
1 teaspoon garlic powder
½ teaspoon black pepper
1 (18 oz) bottle BBQ sauce
8 hamburger buns or Kaiser rolls

For gluten free (GF): Use GF BBQ sauce, and GF rolls. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chicken with garlic and pepper.
2	Bake for 30 minutes in 350°F oven. Remove from oven.	(Reduce cooking time to 45 minutes for chicken. )
3	Shred chicken with fork and knife.
4	Stir in BBQ sauce and return to oven for 20 minutes.	Cook until internal temperature reaches 165 degrees with a 3- minute rest.
5	Spoon meat on buns

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