Chicken Breast with Cranberry Apple Sauce
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 ( 3 1/2 oz.) boneless skinless chicken | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ¼ cup oil | |
| 1 cup apple cider or juice | |
| 1 cup cranberry sauce | May use gelled canned. |
| ¼ cup honey | |
| ½ cup orange juice concentrate, thawed | |
| 1 teaspoon ground ginger |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large nonstick skillet, heat oil over medium high heat. | |
| 2 | Brown chicken and season with salt and pepper. | |
| 3 | Add apple cider | |
| 4 | Cover and simmer for 8 minutes | Cook to 165 F for 15 seconds for Chicken |
| 5 | In a small bowl combine cranberry sauce, honey, orange juice concentrate and ginger. | |
| 6 | Pour sauce over chicken. | |
| 7 | Cook for 1-2 minutes until heated through |
Posted in Chicken Dinner Recipes
