Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 ( 3 1/2 oz.) boneless skinless chicken	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 cup apple cider or juice
1 cup cranberry sauce	May use gelled canned.
¼ cup honey
½ cup orange juice concentrate, thawed
1 teaspoon ground ginger

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large nonstick skillet, heat oil over medium high heat.
2	Brown chicken and season with salt and pepper.
3	Add apple cider
4	Cover and simmer for 8 minutes	Cook to 165 F for 15 seconds for Chicken
5	In a small bowl combine cranberry sauce, honey, orange juice concentrate and ginger.
6	Pour sauce over chicken.
7	Cook for 1-2 minutes until heated through