Baked Beans
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 (29 oz.) can baked beans with pork | |
| ½ cup packed brown sugar | |
| ½ cup ketchup | |
| 1 tablespoon prepared mustard | |
| 1 tablespoon Worcestershire sauce |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 degrees F (175 degrees C). | |
| 2 | In a baking dish, combine beans, brown sugar, ketchup and Worcestershire sauce. | |
| 3 | Bake in the preheated 350 degrees oven for 45 minutes or until bubbly. | Internal temperature 135 F. |
Posted in Side Dish, Starch Side Recipes
