Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
5 lbs. Red Potatoes	Washed and trimmed
¼ cup olive oil
2 tablespoons parsley flakes
1 tablespoon garlic salt
2 teaspoon paprika

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes.
2	Cut potatoes into even sized chunks.
3	Spread in a single layer in a flat ovenproof dish.
4	Pour over olive oil.
5	Season with parsley, garlic salt and paprika.
6	Stir them until coated.
7	Bake at 400 degrees about 30 to 40 minutes.
8	Remove and toss to coat.
9	Return and bake for 10-15 minutes until tender.	Cook until internal temperature reaches 135°F.