Portion Size: ½ cup corn

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 ears corn
cold water
Margarine or butter	(optional)
salt and pepper, to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Remove husks and silk from corn and wash.
2	Put ear of corn into large kettle of cold water, making sure all ears are covered with water.
3	Bring to boil.
4	Simmer ten minutes.	Cook until internal temperature reaches 135°F.
5	Remove from water and season with margarine, salt, and pepper.