Macaroni Salad
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 oz. macaroni rings | Cooked, drained and chilled. May use whole wheat |
| 1 ¼ cup celery | Washed and minced |
| 8 oz. frozen green peas | Thawed |
| 1 ½ cups light mayonnaise | |
| ½ cup nonfat milk | |
| 2 tablespoons vinegar | |
| 2 tablespoons lemon juice | |
| 2 tablespoons sugar | |
| 2 teaspoons Dijon mustard | |
| 1 onion | Washed, peeled and grated |
| ¼ teaspoon pepper | |
| ¼ teaspoon paprika | |
| 1/8 teaspoon celery salt | |
| 1/8 teaspoon garlic salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine mayonnaise, milk, vinegar, lemon juice, sugar, Dijon mustard, onion, pepper, paprika, and garlic powder. | |
| 2 | Pour over the cooked macaroni rings, celery and peas. | |
| 3 | Mix well. Chill. |
Posted in Side Dish, Starch Side Recipes
