Portion Size: ½ cup tomatoes 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 large cans no added salt tomatoes, diced
1 cup celery	Washed, trimmed and diced
½ cup onion	Washed, peeled and diced
¼ cup green bell pepper	Washed trimmed and diced
2 teaspoons dried basil
1 tablespoon white sugar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar.
2	Cover and cook for 10 minutes, stirring occasionally to prevent sticking.	Cook until internal temperature reaches 135°F.