Portion Size: ½ cup kale 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1½ – 2 pounds turnips	Washed, remove each end, peel,  and chopped
1 tablespoon olive oil
3 cloves garlic	Washed, peeled and minced
½ cup white onion	Washed, peeled and diced
salt and pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat olive oil in a large skillet over medium high heat. Add turnips and onions. Cook until tender.
2	Add the garlic and cook until soft. Season with Salt and pepper	Cook until internal temperature reaches 135°F.
3	Raise heat to high add the stock or water and kale.
4	Toss to combine. Cover and cook for 5 minutes.
5	Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper. Add the vinegar.

Variation: Turnips can be steamed, braised, microwaved, roasted, stir fry, boiled and mashed. May add choice of herbs or spices for flavor.