Mashed Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed, peeled and cut up. |
| ½ teaspoon salt | |
| ½ cup nonfat milk | |
| 3 tablespoons margarine | |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Wash and pare potatoes. | |
| 2 | Cut into six sections. | |
| 3 | In a medium saucepan, cover with water and cook over medium heat for 20 to 25 minutes or until the potatoes are tender when pierced with a fork. | |
| 4 | Drain potatoes in a colander. | |
| 5 | Return the potatoes to the saucepan and with potato masher mash until no lumps remain. | |
| 6 | Add salt, milk, pepper and margarine. | |
| 7 | Mash until light and fluffy. |
Posted in Side Dish, Starch Side Recipes
