Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and cut up.
½ teaspoon salt
3 tablespoons margarine
¼ teaspoon pepper
¼ cup parsley flakes

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and pare potatoes. Cut into six sections.
2	In a medium saucepan, cover with water and cook over medium heat for 20 to 25 minutes or until the potatoes are tender when pierced with a fork.
3	Drain potatoes in a colander.
4	Season with salt, parsley, pepper and margarine.