Seasoned Pasta
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 16oz. package pasta (any kind) | Uncooked. May use whole grain |
| 2 tablespoons olive oil | |
| ¼ teaspoon low sodium chicken bouillon granules | |
| 3 tablespoons parsley flakes |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cook pasta according to the directions on the package. | |
| 2 | Drain. Add olive oil and bouillon and gently toss. Serve hot. | Internal temperature 135 F. |
Posted in Side Dish, Starch Side Recipes
