Crab and Pea Pasta Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 lb. pasta | May use whole grain |
| 2 cups frozen peas | Thawed |
| ½ cup light mayonnaise | |
| ½ cup light sour cream | |
| 1 teaspoon salt | |
| 1 pinch ground back pepper | |
| 3 cups imitation crab meat | Chopped |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepared pasta according to the directions on package. Drain/ | |
| 2 | In a large bowl combine mayonnaise, sour cream, salt, pepper and crab meat. Stir to combine. Add pasta and peas. Gently toss to coat. | Keep chilled until ready to toss with salad |
| 3 | Chill for at least 1 hour. Serve Chilled |
Posted in Seafood Lunch Recipes
