Salmon Salad
Portion Size: 1/3 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups canned salmon | Drained, water packed |
| 2 cups diced celery or cucumber | Washed, trimmed and diced |
| 1/4 cup onion | Washed, peeled and chopped |
| 1 tablespoon chives or parsley | May use dried or fresh. |
| 1/2 cup light mayonnaise | |
| 1 tablespoon lemon juice | |
| Lettuce and tomato (optional) | Washed, trimmed and sliced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix ingredients in a large bowl. Scoop 1/3 cup on plate. | Keep chilled until ready to serve |
| 2 | Garnish with lettuce and tomatoes |
Posted in Seafood Lunch Recipes
