Portion Size: 1/3 cup  

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups canned salmon	Drained, water packed
2 cups diced celery or cucumber	Washed, trimmed and diced
1/4 cup onion	Washed, peeled and chopped
1 tablespoon chives or parsley	May use dried or fresh.
1/2 cup light mayonnaise
1 tablespoon lemon juice
Lettuce and tomato (optional)	Washed, trimmed and sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix ingredients  in a large bowl.  Scoop 1/3 cup on plate.	Keep chilled until ready to serve
2	Garnish with lettuce and tomatoes