Seared Ahi Tuna
Portion Size: 4 oz. boneless
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (4oz.) boneless Tuna steaks | Store frozen or packed on ice (not more than 24 hours) |
| 1 teaspoon salt | May use kosher salt |
| ½ teaspoon cayenne pepper | |
| ½ teaspoon fresh ground pepper | |
| ¼ cup olive oil | |
| ¼ cup butter |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Season steaks with salt, cayenne and pepper. | |
| 2 | Melt butter and oil in pan over medium high heat | |
| 3 | Gently place seasoned tuna in the skillet and cook until desired doneness or until temperature reaches 145°F | Cook until internal temperature reaches 145° F for 15 seconds. Serve immediately |
Posted in Seafood Lunch Recipes
