Tuna and Macaroni Salad or Salmon and Macaroni Salad
Portion Size: 1 ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 (16 ounce) package macaroni | May use whole grain |
| 3 tomatoes | Washed, seeded and diced |
| 3 stalks celery, chopped | Washed, trimmed and chopped |
| 3 cups canned tuna (or salmon) | Use water packed. |
| 1cup light mayonnaise | |
| 1 teaspoon salt | |
| 1 pinch ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain | |
| 2 | In a large bowl, combine the macaroni, tomatoes, salt, pepper, mayonnaise, celery and tuna. | |
| 3 | Refrigerate for 1 hour | Keep chilled until ready to serve |
Posted in Seafood Lunch Recipes
