Tuna or Salmon Burger
Portion Size: 1 Hamburger
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups tuna, (or canned Salmon) | Water packed drained |
| 1 cup chopped celery | Washed, trimmed and chopped |
| 1 small onion | Washed, peeled and minced |
| ½ cup chopped ripe olives | |
| ½ cup light mayonnaise | |
| 8 oz. low fat Cheddar or Swiss cheese | |
| 8 whole hamburger buns | May use whole wheat |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix together tuna, celery, onion, olives, and mayonnaise | |
| 2 | Top each bun with tuna mixture and shredded cheese | |
| 3 | Wrap in foil; bake in a 275 degree oven for 30 minutes |
Posted in Seafood Lunch Recipes
