Tuna Tortilla Wrap
Portion Size: 1/3 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups canned tuna | Drained, water packed |
| ½ cup celery | Washed, trimmed and minced |
| 1/4 cup onion | Washed, peeled and minced |
| 1 tablespoon pickle relish | |
| 1/2 cup light mayonnaise | |
| 1 cup spinach leaves | Washed, trimmed and shredded |
| ½ cup diced tomatoes | Washed, trimmed and diced |
| 1 cup low fat sharp cheddar cheese | |
| 8 tortillas |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine tuna, celery, onion, pickle relish and mayonnaise in a small bowl. | |
| 2 | Spread each tortilla tuna mixture. | |
| 3 | Top with spinach, tomato and cheese. | |
| 4 | Roll up tight and cover each with plastic wrap. Refrigerate for 1 hour before serving |
Posted in Seafood Lunch Recipes
