Portion Size: ½ cup tofu and 1 cup lettuce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons olive oil
3 (16 oz.) package extra-firm tofu, Cut into bite-sized cubes	Drained well.
1/4 teaspoon ground ginger
½ cup light soy sauce
1 teaspoon garlic powder
1 red bell pepper	Wash, trimmed and diced
8 cups mixed greens.	Washed
Dressing
¼ cup lite soy sauce
2 tablespoons honey
½ cup rice vinegar
1/3 cup olive oil
1 teaspoon sesame oil
½ teaspoon garlic powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	To drain tofu , drain all liquid.  Wrap tofu in paper towels. Place in a deep dish to catch the liquid. Place a clean plate on top. Put a heavy skillet or books to press down. Let sit for 15-20 minutes.
2	In a bowl combine tofu, ginger, soy sauce, and garlic powder. Marinate in refrigerator for 20 minutes.
3	Heat the oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown.	Cook until internal temperature reaches 135°F. (minimum)
4	Combine ingredients to dressing. Whisk until combine. Chill until ready to serve.
5	On a plate arrange 1 cup mixed greens, tofu and pepper. Drizzle with dressing. Serve immediately.