Portion Size: 2 small tacos

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. firm tofu, diced
2 tablespoons reduced sodium taco seasoning mix	May sub. Taco seasoning mix.
3 Cups shredded low fat cheddar cheese	For vegan: use vegan cheese.
2 Cups tomatoes, chopped	Wash, trim and chop
3 Cups shredded lettuce	Wash, trim and chop
16 Flour small tortillas
1/2 Cup light sour cream	For vegan: use vegan sour cream
Taco sauce (optional) (read label)	For vegan ( read label- plant based products only)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large sauce pan, add tofu, oil, and seasoning.
2	Heat through.	Cook until internal temperature reaches 135 F degrees for 15 seconds.
3	Wrap tortillas in foil and 350 warm in oven for 20 minutes.
4	Top each with beans and then cheese.
5	Top with chopped tomatoes, sour cream, and lettuce. Sprinkle with taco sauce.