Vegetable Salad Recipes

Vegetable Salad Recipes

Red Cabbage and Peanut Lime Dressing

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds red cabbageWashed, cored, and chopped2 carrotsWashed, peeled, and shredded2 tablespoons ...
Read More

Red Cabbage and Sesame Seed Salad

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds red cabbageWashed, cored, and chopped2 carrotsWashed, peeled, and shredded2 Tablespoons ...
Read More

Thai Slaw with Peanut Dressing

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 6 Cups cabbage Washed, trimmed and chopped. (may use ½ red and ½ ...
Read More

Three Bean Salad

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 ( 8) ounce can cut wax beansDrained and rinsed (no added ...
Read More

Three Bean Salad with Balsamic Vinaigrette

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 ( 8) ounce can cut wax beansDrained and rinsed. Use no ...
Read More

Tomato and Cucumber Salad

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 cups tomatoWashed, trimmed and diced4 cups chopped cucumberWashed, trimmed, seeds removed ...
Read More

Tomato Salad

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 Large tomatoesWash, peel, and slice the tomatoes and arrange them in ...
Read More

Tomatoes and Mozzarella with Balsamic Vinegar

Portion Size: 1/2 cup Yields: 8 servings Ingredients Notes: 1/2 cup balsamic vinegar2 tablespoons honey3 large tomatoesWashed, trimmed and cut into 1/2-inch ...
Read More

Zucchini Salad

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 small zucchiniWashed, trimmed and thinly sliced1/2 small sweet onionWashed, peeled and ...
Read More

Zucchini Salad with Vegetables

Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 zucchiniWashed, trimmed and cut the zucchini in thin slices, do not ...
Read More