Vegetable Recipes
Vegetable Recipes
Brussels Sprouts with Apples
Portion Size: ½ cup Brussels sprouts mixture Yields: 8 servings Ingredients Notes: 4 cups Brussels sproutsWashed, trimmed and cut in half2 apples, ...
Brussels Sprouts, Roasted
Portion Size: ½ cup Brussel sprouts Yields: 8 servings Ingredients Notes: 4 cups Brussels sprouts, Washed, ends trimmed and yellow leaves removed1 tablespoon ...
Butternut Squash Roasted with Red Bell Pepper
Portion Size: ½ cup squash and pepper mixture Ingredients: Yields: 8 servings Ingredients Notes: 4 cups butternut squashWashed, peeled, seeded and cubed2 ...
Butternut Squash, Roasted
Portion Size: ½ cup squash Ingredients: Yields: 8 servings Ingredients Notes: 4 cups butternut squash, Washed, peeled, seeded, and cut into 1-inch cubes1 ...
Cabbage Sauté
Portion Size: ½ cup Cabbage Ingredients: Yields: 8 servings Ingredients Notes: 1 tablespoon olive oil1 clove garlic, mincedWashed, peeled and minced.1 teaspoon ...
Carrot and Zucchini Sauté
Recipe Category: Vegetable Portion Size: ½ cup carrot and zucchini mixture Yields: 8 servings Ingredients Notes: 2 cups carrots, Washed, peeled and sliced ...
Carrot Moroccan Style
Portion Size: ½ cup carrots Ingredients: Yields: 8 servings Ingredients Notes: 4 cups medium carrots Washed, peeled and sliced in ¼ -inch rounds1 ...
Carrots and Brussels Sprouts
Portion Size: ½ cup carrot Brussel sprouts mixture Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons onionWashed, peeled and chopped1 tablespoons olive ...
Celery, Braised
Portion Size: ½ cup celery Ingredients: Yields: 8 servings Ingredients Notes: 4 cups celery Washed, trimmed and cut into 1 inch pieces½ teaspoon ...
Chayote Sauté
Portion Size: ½ cup chayote Ingredients: Yields: 8 servings Ingredients Notes: 1 tablespoon olive oil1 clove garlic, mincedWash, peel and mince4 cups ...
Chayote Squash with Peppers and Ginger
Portion Size: ½ cup squash and pepper mixture Ingredients: Yields: 8 servings Ingredients Notes: 1 tablespoon olive oil4 cups chayotes Washed, trimmed and ...
Collard Greens with Bacon
Portion Size: ½ cup collard greens Yields: 8 servings Ingredients Notes: 1 tablespoon olive oil3 slices baconOptional1 large onionWashed, peeled and chopped2 ...