Breakfast and Egg Recipes
Breakfast and Egg Recipes
Apple and Sausage Strata
Portion Size: 3/4 cup Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat Swiss Cheese or cheddar ...
Breakfast Biscuits
Portion Size: 1 Breakfast Biscuit Ingredients: Yields: 8 servings Ingredients Notes: 1 (10 ounce) can refrigerated buttermilk large biscuit dough1 pound baconMay ...
Breakfast Burrito
Portion Size: 1 Breakfast Burrito Ingredients: Yields: 8 servings Ingredients Notes: 8 eggs, beatenMay use 2 cups egg substitute1/2 Cup nonfat milk1 ...
Breakfast Stuffed Poblano Peppers
Portion Size: 1 stuffed pepper Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs or 4 cups egg sub.8 small poblano peppersWashed, stem ...
Broccoli Frittata
Portion Size: ½ cup Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat Cheddar Cheese1/2 cup nonfat ...
Canadian Bacon Casserole
Portion Size: 3/4 Cup Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat Cheddar Cheese8 oz. Canadian ...
Cheddar Cheese Egg Breakfast Muffins
Portion Size: 1 Muffin Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs 2 cups low fat shredded cheddar cheese1 (4 oz. can) diced ...
Cheese Brunch Roll-ups
Portion Size: 1 Cheese Brunch Roll-up (1 cup) Ingredients: Yields: 8 servings Ingredients Notes: 2 cups sliced fresh mushroomsWash and slice1/2 cup ...
Cottage Cheese Egg Breakfast Muffins
Portion Size: 1 Muffin Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs 2 cups low fat cottage cheese1 (4 oz. can) diced green ...