Breakfast Entree

Soft Cooked, Hard Cooked or Coddled Eggs (Use only pasteurized eggs)

Portion Size: 1 Egg (1/4 c.) Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs (Pasteurized eggs must be used if you are serving ...

Scrambled Egg Casserole

Portion Size: ½ cup Ingredients: Yields: 8 servings Ingredients Notes: 1/2 cup chopped green pepper or sliced green onionWash, trim and slice3 ...

Scrambled Eggs

Portion Size: 1/4 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 EggsMay use egg substitute. Pasteurized Eggs recommended.1 Tablespoons margarine or oil1/2 ...

Sautéed or Fried Eggs

Portion Size: 1 Sautéed or Fried Egg Ingredients: Yields: 8 servings Ingredients Notes: 2 Tablespoons olive oil8 Eggs (Pasteurized eggs must be ...

Sausage and Potato Casserole

Portion Size: ¾ C Ingredients: Yields: 8 servings Ingredients Notes: 1 pound breakfast sausageMay use turkey sausage4 cups shredded potatoes (frozen)1/4 cup ...

Quiche

Portion Size: 1 Slice (approx. ½ c.) Ingredients: Yields: 8 servings Ingredients Notes: 2 1/2 cups egg substitute8 slices lean turkey bacon4 ...

Poached Eggs

Portion Size: 1 Poached Egg Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs (use pasteurized eggs)1/2 Teaspoon salt1 Teaspoon vinegarFor gluten free ...

Omelets

Portion Size: 1 Omelet (1/2 c.) Ingredients: Yields: 8 servings Ingredients Notes: 12 Eggs (Can use egg substitute. Pasteurized Egg recommended)2 Tablespoons ...

Mushroom and Tomato Strata

Portion Size: ½ cup Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat Cheddar cheese4 cups bread ...

Mexican Turkey Frittata

Portion Size: 1/8 Slice Frittata (1/2 cup) or 1 muffin Ingredients: Yields: 8 servings Ingredients Notes: 1 ¼ lb. package Lean Ground ...

Breakfast Entree