Breakfast Entree
Breakfast Entree
Turkey Sausage Patty
Portion Size: 1 Turkey Sausage Patty Ingredients: Yields: 8 servings Ingredients Notes: 1 lb. lean ground turkey1/2 teaspoon ground ginger1/2 teaspoon salt1/2 ...
Turkey Breakfast Casserole
Portion Size: ½. C Ingredients: Yields: 8 servings Ingredients Notes: 1 (14-ounce) package Turkey Breakfast Sausage Patties(see recipe for turkey patties)1 cup ...
Turkey Breakfast Burrito
Portion Size: 1 Turkey Breakfast Burrito Ingredients: Yields: 8 servings Ingredients Notes: 1 (20-ounce) package Lean Ground Turkey 1 teaspoons onion powder1 teaspoons ...
Turkey and Sweet Potato Hash
Portion Size: ¾ C Ingredients: Yields: 8 servings Ingredients Notes: 3 oz. bacon, sliced crosswise into 1/3-inch-wide pieces (about 3 slices)Can use ...
Summer Vegetable Strata
Portion Size: 1 Slice (approx. ¾ c.) Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat Mozzarella ...
Spinach Strata
Portion Size: ¾ C. Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat Swiss Cheese1 cup nonfat ...
Spinach Frittata
Portion Size: 1 Slice Spinach Frittata (3/4 cup) Ingredients: Yields: 8 servings Ingredients Notes: 3 cups Egg Substitute1 cup shredded reduced fat ...
Soft Cooked, Hard Cooked or Coddled Eggs (Use only pasteurized eggs)
Portion Size: 1 Egg (1/4 c.) Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs (Pasteurized eggs must be used if you are serving ...
Scrambled Egg Casserole
Portion Size: ½ cup Ingredients: Yields: 8 servings Ingredients Notes: 1/2 cup chopped green pepper or sliced green onionWash, trim and slice3 ...
Scrambled Eggs
Portion Size: 1/4 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 EggsMay use egg substitute. Pasteurized Eggs recommended.1 Tablespoons margarine or oil1/2 ...