Breakfast and Egg Recipes

Portion Size: ¾ C Ingredients: Yields: 8 servings Ingredients Notes: 3 oz. bacon, sliced crosswise into 1/3-inch-wide pieces (about 3 slices)Can use ...

Portion Size: 1 Turkey Breakfast Burrito  Ingredients: Yields: 8 servings Ingredients Notes: 1 (20-ounce) package  Lean Ground Turkey 1 teaspoons onion powder1 teaspoons ...

Portion Size: ½. C Ingredients: Yields: 8 servings Ingredients Notes: 1 (14-ounce) package  Turkey Breakfast Sausage Patties(see recipe for turkey patties)1 cup ...

Portion Size: 1 Turkey Sausage Patty Ingredients: Yields: 8 servings Ingredients Notes: 1 lb. lean ground turkey1/2 teaspoon ground ginger1/2 teaspoon salt1/2 ...

Portion Size: ¾ C Ingredients: Yields: 8 servings Ingredients Notes: 3 tablespoons vegetable or olive oil1 1/2 cups chopped zucchiniWash, trim and ...

Portion Size: 1 Slice (approx. ½ c.) Ingredients: Yields: 8 servings Ingredients Notes: 2 1/2 cups egg substitute8 slices lean turkey bacon4 ...

Portion Size: 1 Western Sandwich Ingredients: Yields: 8 servings Ingredients Notes: 8 Eggs, beatenCan use egg substitute. Pasteurized eggs recommended. 1 Cup nonfat ...