Vegetable Salad Recipes
Vegetable Salad Recipes
Green Bean Salad
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 cups green beansTrimmed 1 Tablespoon olive oil3 teaspoons lemon juice1 teaspoon lightly ...
Green Beans with Feta Cheese Salad
Portion Size: 1/2 cup Yields: 8 servings Ingredients Notes: 4 cups green beansFresh or frozen1/4 cup olive oil3 Tablespoons lemon juice3 Tablespoons ...
Jicama and Grapefruit Salad (Variation: Jicama and Orange Salad)
Portion Size: 1/2 cup Yields: 8 servings Ingredients Notes: 1 Large red grapefruit or orangeCut the grapefruit into segments, removing any membranes ...
Jicama and Orange Salad
Portion Size: ½ cup Yields: 8 servings Ingredients Notes: 1 pound jicama (6 cups)Wash and peel the jicama and cut into sticks ...
Jicama Salad
Portion Size: 1/2 cup Yields: 8 servings Ingredients Notes: 1 large jicama (about 2 lbs.)Peeled and cut into match sticks1/4 cup fresh ...
Jicama Salad With Cumin
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 1-2 large jicama root (4 cups)Washed, peeled, and sliced into thick matchsticks1 ...
Jicama Slaw
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 1-2 large jicama (8 cups)Peeled, trimmed and julienne1/4 cup fresh cilantro leavesWashed ...
Jicama, Carrot and Green Apple Slaw
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 cups shredded Napa cabbage or Green Cabbage Washed, trimmed, core removed and ...
Marinated Mushrooms
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 cups fresh whole small mushroomsWashed, trimmed and sliced.1/4 cup red onionWashed, ...
Marinated Vegetable Salad
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 can (14 oz.) artichoke heartsDrained and cut in half1 can (6 ...
Red and White Cabbage Salad
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 Small head white cabbage (4 c.)Washed, trimmed and shredded finely1 Small ...
Red Cabbage and Carrot Salad
Portion Size: 1/2 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds red cabbageWashed, cored, and finely shredded3 carrotsWashed, peeled, and shredded1 ...