Soup Recipes
Soup Recipes
French Onion Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons oil2 cups onionsWash, peel and slice½ teaspoon dried thyme8 cups ...
French Onion Soup 2
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 2 tablespoons oil1/4 teaspoon salt2 cup sliced onionWashed, peeled and sliced8 cups reduced ...
Garbanzo and Sweet Potato Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 Tablespoon oil1 red bell pepperWashed, trimmed and diced1 green pepperWashed, trimmed ...
Garden Pasta Fagioli Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 Cups reduced sodium chicken broth 2 tablespoons oil ½ pound lean spicy Italian ...
Garlic Vegetable Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 6 cups reduced sodium chicken or beef broth ¼ teaspoon pepper3 garlic cloves mincedWashed, ...
Gazpacho
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 4 pounds peeled tomatoesWashed, peeled and chopped2 bell peppersWashed, trimmed and chopped2 ...
Golden Gazpacho
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 3 large pounds peeled yellow tomatoesWashed, peeled, seeds removed, and chopped finely 1 ...
Green Vegetable Orzo Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 cup uncooked orzo pasta3 teaspoons olive oil2 stalks leeksWash, trim and ...
Ham and Corn Chowder
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons oil1/4 cup onionPeeled, washed, thinly sliced, and diced ¼ cup diced ...
Ham and Lima Bean Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons oil¼ cup onionWashed, peeled and chopped2 garlic clovesWashed, peeled and ...
Ham and Red Bean Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 2 tablespoons oil¼ cup yellow onionWashed, peeled and chopped2 garlic clovesWashed, peeled and ...
Hot and Sour Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 6 cups reduced sodium chicken broth1 oz. Chinese fungi (such as wood ...