Posts by Jacqueline Larson M.S., R.D.N. and Associates
Turkey Sausage and Pasta with Alfredo Sauce
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 package (16 oz.) low fat turkey sausage Cut into 1/2 inch slices. Use bulk sausage without skin for texture modified diets. 1 pound package penne pasta May use whole grain. 1 (14 oz.) fat free evaporated milk 2 cloves garlic Washed, peeled and minced…
Read MoreRigatoni with Creamy Basil Tomato Sauce and Italian Sausage
Portion Size: ½ cup Meat Sauce and ½ cup Pasta Total 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 32 oz. Spaghetti sauce 2 lbs. Low fat Italian Style Mild Sausage Links 1 lb. rigatoni pasta 2 (8 oz.) packages light cream cheese 2 tablespoons dried basil ½ c. Parmesan cheese Directions: Steps: Directions: Critical…
Read MorePepperoni Stromboli
Portion Size: 1 slice ( approx. 1 cup) Ingredients: Yields: 8 servings Ingredients Notes: 2 (1 pounds) loaves frozen bread dough Thawed and allowed to rise. 2 cups spaghetti sauce 1/2 teaspoon dried oregano 8 ounces sliced low-fat pepperoni sausage 4 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Directions: Steps: Directions: Critical Control…
Read MorePasta and Italian Sausage in a Creamy Basil Tomato Sauce
Portion Size: ½ cup sauce and ½ c. pasta Ingredients: Yields: 8 servings Ingredients Notes: 2 1/2 Pounds lean Sweet Italian Sausage links Use bulk for texture modified diets. No tough skin. 1 Teaspoon garlic powder 3/4 Teaspoon salt 1/8 Teaspoon pepper 4 Cups low sodium tomato sauce 2 Teaspoons basil 2 (8 oz.) light…
Read MoreKielbasa, Sauerkraut and Red Potato Stew
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds lean kielbasa Sliced 2 cups sauerkraut Drained and diced 2 Granny Smith apples Washed, peeled, cored and diced 1 medium onion Washed, peeled, and chopped fine 2 pounds red potatoes Washed, trimmed and quartered 1 1/2 cups low sodium chicken broth 1/2 teaspoon…
Read MoreKielbasa and Potato Bake
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds rings lean turkey sausage (Kielbasa) Diced 2 (14 oz.) cans fat free evaporated milk 2 cloves garlic Washed, peeled and minced 2 cups low fat shredded cheddar cheese 1/2 teaspoon black pepper 1 teaspoon poultry seasoning 4 large russet potatoes Washed, peeled and…
Read MoreJambalaya
Portion Size: 1 cup (1/2 c. rice and ½ c. meat mixture) Ingredients: Yields: 8 servings Ingredients Notes: 1 lb boneless skinless chicken breast or thighs 1 lb. lean kielbasa Sliced 2 tablespoons cooking oil 2 green bell peppers Washed, trimmed and diced. 1 cup celery Washed, trimmed and diced. 1 teaspoon garlic powder 1/2…
Read MoreItalian Sausage with Sweet Peppers and Pasta
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds mild Italian Sausage (turkey) Use bulk for texture modified diets. No links 1 pound bow tie pasta May use whole grain 3 medium red sweet pepper Cut into 3/4 inch pieces 1 cup vegetable or beef broth 1/2 teaspoon black pepper 2 tablespoons…
Read MoreItalian Sausage Soup with Tortellini
Portion Size: 2 cups Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds lean sweet Italian sausage (turkey) Use bulk or links. 1 medium onion Washed, peeled and chopped fine 1 teaspoon garlic powder 2 tablespoon all purpose flour 5 cups beef broth 1 cup water 1 large can (16 oz.) chopped tomatoes 1 cup sliced…
Read MoreItalian Sausage Sandwich
Portion Size: ½ cup meat mixture on 1 roll Ingredients: Yields: 8 servings Ingredients Notes: 8 French style rolls 2 pounds bulk lean Italian sausage (turkey) (Use bulk for texture modified diets) 1 16-ounce can pizza sauce 1 8-ounce can mushrooms stems and pieces Drained. (optional) 2 medium green peppers Washed, trimmed and diced 12…
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