Vegetable Recipes

Asparagus Sautéed with Garlic
Asparagus with Lemon
Asparagus, Steamed
Baked Acorn Squash
Baked Eggplant
Baked Winter Squash
Beet Greens with Garlic
Beets, Roasted
Baby Bok Choy Sauté
Braised Red Cabbage
Broccoli Sesame
Bok Choy and Pineapple Stir Fry
Brussels Sprouts with Apples
Brussels Sprouts, Roasted
Butternut Squash Roasted with Red Bell Pepper
Butternut Squash, Roasted
Cabbage Sauté
Carrot and Zucchini Sauté
Carrot Moroccan Style
Carrots and Brussels Sprouts
Curried Cauliflower
Celery, Braised
Chayote Sauté
Chayote Squash with Peppers and Ginger
Collard Greens with Bacon
Collard Greens with Garlic
Corn on the Cob
Creamy Spinach Casserole
Creamed Kale Variation: Creamed Spinach or Greens
Crookneck Squash (Summer Squash) And Zucchini Sauté
Dandelion Greens
Eggplant and Bell Peppers Sauté
Eggplant Sautéed with Basil
Fennel, Roasted with Parmesan
French Fried Onion Rings
Green Bean Casserole
Harvard Beets
Kale, Saute or Green Bean Saute
Kohlrabi, Roasted
Kohlrabi, Sauté
Parsnips and Carrots, Roasted
Parsnips and Carrots
Red Cabbage Sauté
Roasted Brussels Sprouts with Red Onion and Pine Nuts
Roasted Red Cherry Tomatoes
Roasted Vegetables
Rutabaga with Caramelized Onions and Apple (May also used Beets Broccoli, Cabbage, Carrots, Cauliflower, Eggplant, Green Beans Turnips or Parsnips.)
Rutabagas, Mashed (May also use Acorn squash, Butternut Squash, Pumpkin, Carrots, Parsnips, Turnips or Beets.)
Sautéed Vegetables
Spinach Puff (May also be made with Fresh Kale, Collard Greens, Beet Green)
Summer Squash
Sweet and Sour Cabbage
Swiss Chard Sauté
Stewed Tomatoes
Turnips with Caramelized Onions
Whipped Rutabaga and Carrots